Welcome, Chef!
As a new USER and owner of the FoodCostChef Calculator, these videos are designed to help you get started right away. You are highly encouraged to go through them all so as to take advantage of all of the features in the software.
If you need help beyond these videos don’t hesitate to reach out to me directly at the contact page or my LinkedIn Profile.
1- Microsoft and VBA - How to TRUST the program.
This video shows how to trust and allow FCCC to run VBA and Macros on your computer.
2- Adding Licence, Naming and Saving the FCCC
Enter your licence, save, and name your file. Click on each image to enlarge.
3- Home Page Tour
This video is a tour of the dashboard navigation.
4- Let's go! Add one recipe!
This video shows how to quickly add a recipe.
5- Chef Tables Set-Up
You’ve added one recipe, but now we need to step back and set up the FCCC so that it works for your kitchen.
6- Adding Ingredients in the FCCC
Using the ADD/EDIT Ingredient Window (New Video coming soon)
7- Creating Recipes and Base Recipes
Features of the Recipe Card explained. (New Video coming soon)
8- The Power of PLATES
PLATES video coming, but this will provide insights. (New Video coming soon)
9- v1.3 The NEW Plates & Matrix Export
Menu Engineering Worksheet now included with the FoodCostChef Calculator.
10- How to Delete an Ingredient
Clara shows how the FCCC helps you to do it right when you need to delete an ingredient.
11- How to Upgrade to a new version and keep your data and settings.
When it’s time to upgarde your version of the FCCC, follow the steps explained by Clara in this video.
12- Understanding the YIELD factor for ingredients.
This is something you need to get right in order to have good food cost numbers at the ned of the month.